Bock
Other drinks
Serve at 09-13. °C (48-55 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Meal and wine pairing
Photo by viiviseppanen(CC BY 2.0)
https://www.flickr.com/photos/viiviseppanen/6375945669/
Creme Brulee with caramelized apple
Synonyms: Burnt cream with caramelized apple / Crema catalana with caramelized apple / Trinity cream with caramelized appleSee also : Crème brûlée
This dish pairs well with:
Wine colors
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”