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Food and wine pairing ideas

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Meal and wine pairing

Creme brulee with cinnamon

Synonyms: Burnt cream with cinnamon / Crema catalana with cinnamon / Trinity cream with cinnamon

See also : Crème brûlée

This dish pairs well with:

Wine colors

Alsace Vendanges Tardives Gewurztraminer

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Gewurztraminer

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.

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