Meal and wine pairing
Photo by Jack Liddon(CC BY-SA 2.0)
https://www.flickr.com/photos/heartajack/3139530938/
This dish pairs well with:
Wine colors
Cahors
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chambertin-Clos de Bèze
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chambertin
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Chapelle-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Charmes-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Griotte-Chambertin
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Latricières-Chambertin
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Madiran
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Mazis-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Mazoyères-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Ruchottes-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”