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Meal and wine pairing

Darne of monkfish with green peppercorn sauce

Darne : cross-section of one inch in thickness, including the backbone.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Synonyms: Monkfish steak with green peppercorn sauce

This dish pairs well with:

Wine colors

Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Joseph

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 3 years old.
Aging potential (estimation) : 3 to 10 years old.

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