Meal and wine pairing
Photo by Scott Dexter(CC BY-SA 2.0)
https://www.flickr.com/photos/ampersandyslexia/22850391731/
Dauphiné raviole in broth with black truffle
Dauphiné raviole : filled pasta (cottage cheese and parsley).
Synonyms: Dauphiné ravioli in broth with black truffleSee also : Raviole du Dauphiné
This dish pairs well with:
Wine colors
Crozes-Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Grignan les Adhémar
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”