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Food and wine pairing ideas

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Meal and wine pairing

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

This dish pairs well with:

Wine colors

Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Savoie Chignin-Bergeron

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Vin de Savoie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Vin de Savoie Arbin

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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