Meal and wine pairing
Photo by Cedric Biennais(CC BY-SA 2.0)
https://www.flickr.com/photos/137500046@N03/24040297852/
Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
This dish pairs well with:
Wine colors
Vin de Savoie
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Savoie Chignin-Bergeron
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Vin de Savoie
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Vin de Savoie Arbin
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”