Vin de Savoie
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Photo by Cedric Biennais(CC BY-SA 2.0)
https://www.flickr.com/photos/137500046@N03/24040297852/
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”