Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called bière blanche, white beer or witte. ”
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Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
United States. California. Pasteurized goat's milk semi-soft cheese with a washed rind.
Ripening : 3 weeks.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called bière blanche, white beer or witte. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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