Meal and wine pairing
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Dubliner
Ireland. Cork.
Hard pasteurized cow's milk cheese with a natural rind.
Ripening : 12 months.
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ May be called Russian Imperial Stout. ”
> view detailsBeaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Serve with the less mature cheeses.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsPale lager
Other drinks
Serve at 04-06. °C (39-43 °F)
“ Serve with the most mature cheeses. ”
> view detailsSauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the less mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Strong pale lager
Other drinks
Serve at 04-07. °C (39-45 °F)
“ May be called Imperial pils. ”
> view details