Meal and wine pairing

Poultry

Duck aiguillette with cherry

Aiguillette : thin strips of chicken breast.

Synonyms: Aiguillette of duck with cherry

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”