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Food and wine pairing ideas

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Meal and wine pairing

Duck aiguillette with honey

Aiguillette : thin strips of chicken breast.

Synonyms: Aiguillette of duck with honey

This dish pairs well with:

Wine colors

Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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