Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Meal and wine pairing
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Duck breast cooked over vine shoots
This dish pairs well with:
Wine colors
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Pic Saint-Loup
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine (2 years).
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Julien
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young and fruity wine with soft tannins.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”
Tripel
Other drinks
Serve at 05-07. °C (41-45 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”