Meal and wine pairing

Poultry

Duck breast with chocolate sauce

Chocolate sauce : red wine with butter, shallots, veal stock, pepper and cocoa.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a dominant Grenache grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a dominant Grenache grape. ”