Meal and wine pairing

Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”

Red

Still wine

Serve at 15-16. °C (59-61 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)