Arbois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Trousseau grape.
Prefer a pairing with a wine over 3 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by TravelingOtter(CC BY-SA 2.0)
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Duck breast with sweet spices
This dish pairs well with:
Wine colors
Buzet
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old. ”
Tripel
Other drinks
Serve at 05-07. °C (41-45 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”