Meal and wine pairing
Photo by Navin75(CC BY-SA 2.0)
https://www.flickr.com/photos/navin75/52616304653/
This dish pairs well with:
Wine colors
Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more. ”