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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with morels

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Arbois Pupillin Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Arbois Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Château-Chalon

Yellow

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Côtes du Jura Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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L’Etoile Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

> view details