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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with quince

Synonyms: Duck foie gras terrine with quince

This dish pairs well with:

Wine colors

Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Rosette

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Vouvray

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a medium-sweet wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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