Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Duck foie gras with spices
This dish pairs well with:
Wine colors
Muscat de Mireval
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRosette
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”