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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with spices

Served cold.

This dish pairs well with:

Wine colors

Muscat de Mireval

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Rosette

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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