Meal and wine pairing
Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/
Duck in salt crust
Synonyms: Salt-baked duckThis dish pairs well with:
Wine colors
Coteaux varois en Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”