Meal and wine pairing
Photo by Jameson Fink(CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6003292293/
Duck terrine
Paté made with coarsely chopped ingredients and flavored with herbs, spices... cooked in an earthenware container.
Serve cold or at room temperature.
This dish pairs well with:
Wine colors
Bourgogne
White
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Chorey-lès-Beaune
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Condrieu
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Côtes de Bordeaux Castillon
Red
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fleurie
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 8 years old. ”
Givry
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Hermitage
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Lalande de Pomerol
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Marsannay
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Mercurey
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Minervois
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Morgon
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Nuits-Saint-Georges
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsSaint-Romain
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Saint-Véran
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”