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Food and wine pairing ideas

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Meal and wine pairing

Duck with red curry

Red curry : complex combinations of spices or herbs (garlic, shallots, red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass) with coconut milk and fish sauce.

This dish pairs well with:

Wine colors

Corbières

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a dominant Mourvedre grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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