Meal and wine pairing
Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/
Endive and bay scallop tart
Synonyms: Chicory and bay scallop tart / Chicory and bay scallop tartlet / Endive and bay scallop tartletThis dish pairs well with:
Wine colors
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”