Alsace Sylvaner
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/33162046460/
This dish pairs well with:
Wine colors
Arbois
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Auxey-Duresses
White
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Beaujolais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Beaujolais-Villages Primeur
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Hautes Côtes de Nuits
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Bourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux varois en Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Irancy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Marsannay
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Montagny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Montlouis sur Loire Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Rully
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”