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Food and wine pairing ideas

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Meal and wine pairing

Fattened chicken in demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Bâtard-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Chevalier-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Juliénas

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Minervois

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Montrachet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Moulin-à-Vent

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Musigny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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Pouilly-Fuissé

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Saint-Amour

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.

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Santenay

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Santenay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Volnay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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