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Food and wine pairing ideas

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Meal and wine pairing

Feta

Greece.
Curd cheese prepared in brine.

This dish pairs well with:

Wine colors

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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