Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/206138011/
Fish soup
This dish pairs well with:
Wine colors
Bandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Bellet
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Fiefs Vendéens Brem
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Chantonnay
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Mareuil
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Pissotte
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Vix
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gros Plant du Pays Nantais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the origin of the fish.
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet Sèvre et Maine Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Tavel
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the origin of the fish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”