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Food and wine pairing ideas

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Meal and wine pairing

Fourme d’Ambert cheese soufflé

Served hot.

This dish pairs well with:

Wine colors

Coteaux de Saumur

White

Still wine

Serve at 06-08. °C (43-46 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes de Bergerac Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Muscat de Beaumes-de-Venise

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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