Meal and wine pairing
Photo by Sylvain Torchet(CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/22856077592/
Frangipane cake
Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.
See also : Galette des rois
This dish pairs well with:
Wine colors
Clairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscat de Frontignan Vin de liqueur
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”