Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

French Gouda

France.
Semi-hard whole cow's milk cheese.

This dish pairs well with:

Wine colors

Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

May be called bière blanche, white beer or witte.

> view details

Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

> view details