Meal and wine pairing

Fresh duck foie gras escalope on gingerbread

Synonyms: Fresh duck foie gras escalope on honey spice cake

Other drinks

Serve at 09-11. °C (48-52 °F)

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”