Meal and wine pairing
Photo by Frédéric BISSON(CC BY 2.0)
https://www.flickr.com/photos/zigazou76/4207163230/
Frikandel
Mixture of minced fresh beef with breadcrumbs, egg and onion cooked in disc form and serve with a spicy sauce.
Synonyms: FrikandellenThis dish pairs well with:
Wine colors
Lirac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”