Meal and wine pairing

Desserts

Frozen zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Synonyms: Frozen sabayon / Frozen zabaglione / Frozen zabajone

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”