Meal and wine pairing
Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/2513037942/
Fruit tart with jam
Synonyms: Fruit tartlet with jamThis dish pairs well with:
Wine colors
Muscat de Beaumes-de-Venise
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Muscat de Frontignan Vin de liqueur
White
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Muscat de Lunel
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Muscat de Rivesaltes
White
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Muscat du Cap Corse
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”