Meal and wine pairing
Photo by The LEAF Project(CC0 1.0)
https://www.flickr.com/photos/leaflanguages/20093524632/
Galette saucisse
France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.
This dish pairs well with:
Wine colors
Anjou Gamay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Brown and unfiltered Weizenbier. ”
> view detailsBeaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young (1 to 2 years old) and low in tannins.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Beaujolais supérieur
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young (1 to 2 years old) and low in tannins.
Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young (1 to 2 years old) and low in tannins.
Aging potential (estimation) : 3 to 4 years old. ”
Beaujolais-Villages Primeur
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bordeaux
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne Gamay
Red
Still wine
Serve at 13-15. °C (55-59 °F)
Main grape variety: Gamay
“ Prefer a pairing with a wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bugey Gamay
Red
Still wine
Serve at 11-13. °C (52-55 °F)
Main grape variety: Gamay
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Dunkelweizen Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsFiefs Vendéens Brem
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Fiefs Vendéens Chantonnay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Fiefs Vendéens Mareuil
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Fiefs Vendéens Pissotte
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Fiefs Vendéens Vix
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine, low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Sticke alt Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Stronger alcoholic version of the Altbier. ”
> view detailsTouraine
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”