Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Gazpacho with green pepper

Gaspacho : soup made of raw vegetables and served cold.

This dish pairs well with:

Wine colors

Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

> view details

Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details