Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/285209353/
Geneva style arctic char
Geneva style : creamy white wine sauce based on a blond roux with butter, cream, egg yolk and white wine.
This dish pairs well with:
Wine colors
Alsace Edelzwicker
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Mâcon Villages
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Roussette de Savoie
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Roussette du Bugey Montagnieu
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”