Banyuls Grand cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the most mature cheeses. ”
> view detailsMeal and wine pairing
Photo by Yasuo Kida(CC BY 2.0)
https://www.flickr.com/photos/kidayasuo/3109150266/
Gingerbread and Fourme d’Ambert
Synonyms: Honey spice cake and Fourme d'AmbertThis dish pairs well with:
Wine colors
Barley wine Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsCoteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Ice cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsMuscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine less than 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”