Meal and wine pairing
Photo by Rusty Clark(CC BY 2.0)
https://www.flickr.com/photos/rusty_clark/29087523245/
Glazed ham
Glazed : spreading a shiny substance, often sweet, before finishing cooking, so that when served, the food has a shiny appearance.
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”