Alsace Grand cru Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Goose foie gras mille-feuille
This dish pairs well with:
Wine colors
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de la Loire
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Saumur Mousseux
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”