Meal and wine pairing

Poultry

Goose paté with goose foie gras and black truffle

Synonyms: Goose terrine with goose foie gras and black truffle

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”