American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsMeal and wine pairing
Photo by Rachel Black(CC BY-SA 2.0)
https://www.flickr.com/photos/ameliaoil/1418700825/
This dish pairs well with:
Wine colors
Barley wine Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsGraves supérieures
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Ice cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsImperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsIndia pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsSainte-Croix du Mont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine less than 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”