Meal and wine pairing
Photo by adil113(CC BY 2.0)
https://www.flickr.com/photos/64884898@N04/5960243363/
Goujonnettes of sole with Nantua sauce
Goujonnette : small fish fillet cut on the bias.
Synonyms: Fingers of sole with Nantua sauceThis dish pairs well with:
Wine colors
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Rully
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”