Amber Ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Gran Canaria
United States. Wisconsin.
Soft-ripened cheese from pasteurized goat's, sheep's and cows milk with a natural rind washed with olive oil.
Ripening : 2 years.
This dish pairs well with:
Wine colors
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Farmhouse Ale. ”
> view detailsPomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”