Meal and wine pairing
Photo by ThreeIfByBike(CC BY-SA 2.0)
https://www.flickr.com/photos/three_if_by_bike/5339361037/
Grilled duck breast with blackcurrant berries
Synonyms: Grilled duck breast with blackcurrant berriesSee also : Magret de canard grillé
This dish pairs well with:
Wine colors
Arbois
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”