Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ May be called Rye beer. ”
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Grilled flank steak and french fries
This dish pairs well with:
Wine colors
Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes de Bourg
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Faugères
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Languedoc La Méjanelle
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Pic Saint-Loup
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Roggenbier Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ May be called Rye beer. ”
> view detailsSticke alt Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Stronger alcoholic version of the Altbier. ”
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