Meal and wine pairing
Photo by Chris Pople(CC BY-ND 2.0)
https://www.flickr.com/photos/60173925@N06/15530825490/
Grilled hanger steak with french fries
This dish pairs well with:
Wine colors
Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Merlot grape.
Prefer a pairing with a developed wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called Rye beer. ”
> view detailsJuliénas
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Roggenbier Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ May be called Rye beer. ”
> view detailsSticke alt Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Stronger alcoholic version of the Altbier. ”
> view details