Black India pale ale
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsMeal and wine pairing
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Grilled lamb chops
This dish pairs well with:
Wine colors
Cairanne
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsCollioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Vin de Corse
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”