Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Irish stout. ”
> view detailsMeal and wine pairing
Photo by George M. Groutas(CC BY 2.0)
https://www.flickr.com/photos/jorge-11/2534448074/
Grilled lamb cutlets with Pont-Neuf potatoes and spices
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.
This dish pairs well with:
Wine colors
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsIndia pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsLanguedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”