Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called Irish stout. ”
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Photo by George M. Groutas(CC BY 2.0)
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Red
Serve at 15-17. °C (59-63 °F)
“ May be called Irish stout. ”
> view detailsRed
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”