Meal and wine pairing

Grilled lamb cutlets with thyme

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ May be called Irish stout. ”

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”

Other drinks

Serve at 06-10. °C (43-50 °F)

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”